Cake Design Italia. Il portale dedicato al cake design
Cake Design Italia è la tua guida al cake design italiano: corsi, concorsi, tutorial ricette e tante news
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url: http://www.cakedesignitalia.it/notizie/eventi/item/6472-arriva-in-florida-il-cake-fair-2017.html
title: Arriva in Florida il Cake Fair 2017
type: website
description: Dopo l'enorme successo del CakeFair 2015 torna l'evento americano ospitato da Satin Ice e previsto per il 13-15 Ottobre 2017 ad Orlando, in Florida.
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- <H2> Arriva in Florida il Cake Fair 2017
- <H2> Dopo l'enorme successo del CakeFair 2015 torna l'evento americano ospitato da Satin Ice e previsto per il 13-15 Ottobre 2017 ad Orlando, in Florida.
- <H2> Kelvin Chua da Italian Italiancakedesign School in esclusiva per l'Italia
- <H2> Cakedesigner, artista e docente, vincitore di premi internazionali Kelvin Chua è decoratore dalla straordinaria manualità e fondatore della Vinism Sugar Art. Ha base in Malesia, e si divide tra Singapore, Hong Kong, Indonesia, Melbourne e Londra.
- <H2> Italian Cake Design School, scuola di livello internazionale con la certificazione per i Professional Diploma PME della prestigiosa scuola inglese Knightbridge di Enfield, ospita - in esclusiva per l'Italia - il maestro Kelvin Chua per due corsi imperdibili.
- <H2> Cake And Bake Germany 2017
- <H2> Già online le prime anticipazioni dell'Internationale Tortenmesse - Cake And Bake che si terrà a Dortmund il 27 e 28 Maggio 2017
- <H2> E' una delle fiere di settore più interessanti del panorama europeo ed ogni anno aumenta il suo prestigio con nuovi progetti ed ospiti internazionali.
- <H2> Tutorial Calla
- <H2> Arriva il perido dei matrimoni, ed uno dei simboli più comuni è la calla, simbolo di bellezza e purezza.
- <H2> Ecco come realizzare in maiera semplice una Calla con la pasta di zucchero, realizzato da Elizabeth Rosazza in arte BlackBetty.
- <H2> Tutorial - Torta fiori e ovette
- <H2> Questo tutorial mostra come decorare un dolce con fiori e uova, molto caniro ed adatto al periodo pasquale. Noi l'abbiamo preparato con una base dummy per conservarlo anche per occasioni future, ma può essere anche preparato come decorazione per il tuo dolce.
- <H2>
- <H3> Ricette
- <H4> Ricetta Brownies
- <H4> Red velvet senza glutine
- <H4> Whoopie Pies alla zucca
- <H4> Pasta genovese
- <H4> Ricetta Bigné Marron glacé
- <H3> Concorsi
- <H4> Concorso di cake design “fiabe per bambini” a KREATIV 2017
- <H4> Cake Designers World Championship FIPGC
- <H3> PhotoGallery
- <H3> iscriviti alla newsletter
- <H3> Tutorial Cake Design
- <H4> Colorare la pdz (con un video di Molly)
- <H4> Tutorial Royal Icing: torta di narcisi gialli
- <H4> Tutorial - Cubi di semifreddo con rose
- <H3> Ultime dal Blog
- <H4> Geode Cake: lasciarsi ispirare dalla natura
- <H4> I “Faker Cakers”, ovvero l’eterna lotta tra torta …
- <H3> Corsi di Cake Design
- <H4> Ostia Lido (RM), dal 11 al 14 Dicembre 2017 - Corso PME Royal Icing and Piping c…
- <H4> Ostia Lido (RM), dal 28 al 31 Ottobre 2017 - Corso PME Sugarpaste con Camilla De…
- <H4> Cetraro (CS), 1 e 2 Luglio 2017 - Massimiliano Colla - Mr Sugar Ciok e M.C. Schi…
- <H4> Atripalda (AV), 11 Giugno 2017 - Massimiliano Colla - Mr Sugar Ciok
- <H4> Conegliano (TV), 18 Giugno 2017 - Cinzia Tonon per Sì,grazie! Tutto per le Torte
- <H3> Libri e Riviste
- <H4> Manuale della ghiaccia reale
- <H4> "Il Cake Design" di Renato Ardovino
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